top of page
OUR BLOG
Search


Summer 2025: Chef Doug Crampton Live at the UK’s Top Food Festivals
This summer, we’re thrilled to announce that our Chef Patron, Doug Crampton , will be showcasing his culinary expertise at some of the...
Vida Cade
May 3, 20252 min read


A Win for the Countryside – and for Us!
We are absolutely over the moon to share that Eight at Gazegill has been named North of England Champion in the prestigious 2025 Countryside Alliance Awards, often referred to as the “Rural Oscars". Read on to find out what happens next!
Vida Cade
Apr 18, 20252 min read


A Celebration of Spring's Wild Flavours 🌿 – Final Seats Remaining!
After the cosy magic of our Winter Forager’s Feast, we’re returning to the table—this time, with a menu that sings of sunshine, new growth, and the vibrant flavours of the season. With just one night to experience this celebration of Spring's wild flavours, now’s the time to gather your people and secure your seats.
Vida Cade
Apr 10, 20252 min read


Dreaming of a Wedding in the Wild? Don’t Miss Our First-Ever Wedding Fair 🌸
You've been asking and we've listened - Eight at Gazegill will be hosting their first ever Wedding Fair!
Vida Cade
Apr 9, 20253 min read


We'd love your Feedback - Leave us a Review?
Google Reviews Leaving us a review on Google is one of the simplest but most powerful ways you can support Eight at Gazegill. As the...
Vida Cade
Apr 5, 20251 min read


Eight at Gazegill: The ONLY Lancashire Finalist in the VisitEngland Awards 2025!
We’ve Made It! Eight at Gazegill is a National Finalist – and the Only One from Lancashire! We got some incredible news this week – and...
Vida Cade
Apr 3, 20253 min read


Spring Forager’s Feast
Our Spring Forager's Feast is only five weeks away and places are limited for this one-night-only banquet!
Vida Cade
Mar 28, 20252 min read


"Masters of the Kitchen" - Dine with 2024's MasterChef: The Professionals Winner, Dan Merriman 🍽️
Details on our Exclusive banquet-style dinner event with winner of the 2024 series of Masterchef: The Professionals, Dan Merriman
Vida Cade
Mar 27, 20251 min read


We Won! Eight at Gazegill Takes Home the New Business Award 🎉
Wow—what a night! We’re beyond thrilled to share that Eight at Gazegill has won the New Business Award at the Ribble Valley Business...
Vida Cade
Mar 21, 20252 min read


Nominate us for Good Food Guide's Best Local Restaurants
We’re thrilled to share that The Good Food Guide is back for 2025, celebrating the very best of local, independent restaurants – and...
Vida Cade
Mar 5, 20251 min read


Finalists in the Countryside Alliance Awards – Can You Help Us Win?
🗓 Voting closes at midnight on Sunday, 6th April. The last few weeks at Eight at Gazegill have been a bit of a whirlwind - from hosting...
Vida Cade
Mar 3, 20252 min read


First Birthday Party Nights Will Celebrate 'The Best of Gazegill'
Celebrating Our First Birthday: A Year of Delicious Memories This month marks a truly special milestone for us—we’re turning ONE! It’s...
Vida Cade
Mar 1, 20252 min read


The Curlews Are Back!
The Call of the Wild: Why the Curlew Matters at Gazegill If you’ve ever visited Eight at Gazegill, you might have noticed the curlew in...
Vida Cade
Feb 25, 20252 min read


Forager's Feast - a Wild, Winter Banquet
Our Winter Forager's Feast was a huge success, read all about it here.
Vida Cade
Feb 20, 20252 min read


We Won! Celebrating our Lancashire Tourism Awards Victory
Our night at the Lancashire Tourism Awards ended in the best way possible!
Vida Cade
Feb 15, 20252 min read


Fine Dining in the Heart of Ribble Valley at Eight at Gazegill
Nestled in the picturesque Ribble Valley at the base of Pendle Hill, a hidden culinary gem awaits - a farm-to-fork dining experience like...
Kimberley Talbot
Jan 16, 20252 min read


Experience Farm-to-Fork Dining at Eight at Gazegill
Immerse yourself in a unique farm-to-fork dining experience at a charming restaurant nestled on an organic farm in the picturesque Ribble...
Kimberley Talbot
Jan 16, 20251 min read


Seasonal Delights Await at Eight at Gazegill Restaurant
Are you looking to indulge in a farm-to-fork dining experience like no other? Eight at Gazegill, nestled at the base of Pendle Hill in...
Kimberley Talbot
Jan 16, 20251 min read
bottom of page