By Doug Crampton
Brunch
Served Saturday 10am-11:45am
Gazegill Bap £11.95
Our own smoked bacon, pork sausage patty, Doddington Cheddar on toasted milk bun with spiced date ketchup
+ fried duck egg £2
“Steak & Eggs” £16.50
4oz Organic sirloin steak, 2 fried hens’ eggs, shoestring potatoes, fermented red pepper ketchup
Gazegill Homemade Chorizo & Eggs £14
Cavolo nero, Indian spices and coriander with griddled sourdough
Omelette Arnold Bennet £14
Home-smoked haddock, Summerfields, Griddled Sourdough
‘Mushrooms on Toast’ £12.50
Wild mushrooms, treacle and fennel bread, crispy hens’ egg, garden herb chimichurri
*Vegan option available
Yorkshire Rhubarb & Custard Pancakes £12.50
Poached rhubarb & meadowsweet cream
Organic Cultured Yoghurt £9
Gazegill homemade granola, seasonal fruits, local honey
*Vegan option available
Aged Beef Fat Hash Browns £4.50
Spiced date ketchup
Griddled Sourdough £8.50
Organic poached eggs, brown butter hollandaise, shoestring potatoes
Toasted Sourdough £4.95
Cultured butter & home-made preserve.
Extra items:
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2 x rashers home-cured bacon £3.50
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2 x Gazegill sausages £3
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Organic halloumi £3.50
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Our own black pudding £2.50
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Wild mushrooms £3
lunch
Served from 12pm Thursday, Friday & Saturday
Snacks
Fermented Potato Flatbread | Raw Milk Butter £5.50
Gazegill Forager Chipolatas | Hogweed | Gazegill Honey £6.95
Puffed Pork Skin | Gazegill Apple Butter | Mushroom Salt £5.00
Chilli Sprout Bhaji | Curry Ketchup £6.00
'A Taste of Gazegill Pork' £16.50
Cured | Chorizo | Forager Chipolatas | Black Pudding | Puffed Pork Skin
Small Plates
Gazegill Wood Pigeon £14.00
Mushroom Ketchup | Sprouts | Hazelnut Pine
Roast Onion Broth £13.95
Aged Beef Tartare | Beef Fat Hash Brown | Alliums
Morecambe Bay Wild Mussels £13.50
Gazegill Chorizo | Organic Cider | Leek Sourdough
Wood Roasted Mushroom £12.50
Gazegill Duck Egg | Chimmichurri
Cured Mackerel £12
Yorkshire Rhubarb | Raddish | Lovage
Otter Valley Crispy Duck Leg £14
Blood Orange | Celeriac | Gazegill Honey
Larger Plates
Gazegill Organic 8oz Fillet £40
Dripping Chips | Wood Roast Onion
Bone Marrow Jus
Gazegill Veal & Bone Marrow Burger £19.95
Smoked Chilli & Crab Apple Jelly | Doddington Cheddar | Milk Bun | Dripping Chips
Matchers Hardwick Lamb £29
Braised Shoulder Tart | Lancashire Cheese Curd | Roasted Cauliflower
Kelp Cured Pollock £24
Lobster Butter Sauce | Braised Leek | Pickled Mussels
BBQ Hen of the Woods £18
Cep Parpadelle | Mushroom Broth | Winter Herb Pesto
Bolton by Bowland Venison £28
Braised Red Cabbage | Confit Carrot | Gazegill Gin Jus
Sides
Roast January King Cabbage £6.50
Malt Butter | Brioche Crumbs
Wood Roast Carrots £6.50
Gazegill Yoghurt | Carrot Top Chimichurri
Dripping Chips £5.50
Caramelised Onion Salt
Wood Roasted Organic Potatoes £6
Foraged Herb Chimmichurri
set menu
£55pp
Friday from 6:30pm
Fermented Potato Flatbread | Raw Cultured Butter
Organic Forager’s Chipolatas
Gazegill Honey | Hogweed
To Start, Choose From:
Gazegill Wood Pigeon
Mushroom Ketchup | Sprouts | Hazelnut Pine
Cured Mackerel
Yorkshire Rhubarb | Raddish | Lovage
BBQ Organic Carrot
Gazegill Raw Milk Ricotta | Carrot Top Pesto | Candied Sunflower Seeds
For Mains, Choose From:
Otter Valley Organic Duck
Carrot | Blood Orange | Duck 'Bun'
Kelp Cured Pollock
Lobster Butter Sauce | Braised Leek | Pickled Mussels
BBQ Hen of the Woods
Cep Parpadelle | Mushroom Broth | Winter Herb Pesto
Wood Roast Gazegill Beef Fillet
Celeriac | Truffled potato puree | Hen of the woods | Marrow jus
£12.50 supplement
To Finish:
Hogweed Spiced Date Cake
Whey Toffee Sauce | Emma's Dairy Raw Milk Ice Cream
Yorkshire Forced Rhubarb & Custard
Stem Ginger Cookie | Emma's Dairy Raw Milk Ice Cream | Hibiscus
tasting menu
£85pp
Available Friday & Saturday from 6:30pm
Vegetarian and Pescatarian Menus available
A TASTE OF GAZEGILL
Wine Flight £50pp
Gazegill Oxford Sandy & Black
Forager Chipolatas | Gazegill Honey | Hogweed
Artichoke and Black Pudding Tartlette
Gin Botanical Cured Coppa
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Fermented Potato Flatbread | Raw Milk Butter
Roasted Onion Broth
Aged Beef Tartare | Beef Tallow Hash Brown | Alliums
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Kelp Cured Cod
Morecambe Bay Shrimp | Smoked Eel | Cauliflower
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Otter Valley Organic Duck
Carrot | Blood Orange | Duck 'Bun'
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Yorkshire Rhubarb & Custard
Emma's Dairy Raw Milk Ice Cream | Hibiscus
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English Pear Tart
Woodruff | Waina 35% | Almond
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Gazegill Bonbon
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Cheese
Selection of 5 Courtyard Dairy Artisan Cheeses | Homemade Preserves | Crackers
(£12.50 supplement)
children's brunch
Served from 10am - 11:45am Saturday
Scrambled Hen’s Egg on Toast £5
Bacon Bap | Tomato Ketchup £5
Organic ‘Dippy Egg’ | Soldiers £4
Build your own breakfast:
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1 x bacon £1.50
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1 x sausage £1.50
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1 x hash brown £1
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Scrambled hen’s egg £1
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Fried hen’s egg £1
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Sourdough toast £1
Buttermilk Pancakes
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Organic maple syrup £5
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Chocolate Sauce £5
children's lunch
Served from 12pm Thursday, Friday & Saturday
Snacks:
Corn hummus | crudites | crackers £5
Honey glazed chipolatas £5
Garlic flatbread £6.50
Chips £5.50
Mains:
Gazegill Beef Burger £12
Cheddar cheese | milk bun | chips
Battered Cod Bites £12
Peas | chips
Organic Sausages £12
Mashed potato | onion gravy (served separately)
Penne Pasta £8
Pecorino cheese | garden herb pesto
‘Mini Roast’ (available Sunday only) £12
Organic sirloin | roasties | bbq carrot | Yorkshire pudding
Desserts:
‘Emma’s Dairy’ Organic Raw Milk Soft Serve Ice Cream
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Plain £4.50
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Chocolate Sauce £6
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Caramel Sauce £6
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Chocolate Brownie & caramel sauce £7.50
Sunday lunch
£52pp
Served 12pm - 4:30pm (Pescatarian and Vegetarian alternatives available)
TO START
Sourdough | Cultured Butter
Organic Forager's Chipolatas
Hogweed | Local Honey
Roasted Pumpkin Veloute
Raw Milk Curd | Squash Pickle | Treacle Bread
FOR MAINS
Gazegill Organic Roast Sirloin
Wood Roasted Sirloin | Sticky Short Rib | Red Wine Gravy
Dripping Roasties
Yorkshire Pudding
BBQ Carrots | Doddington Cauliflower Cheese | Organic Greens
TO FINSIH
Grandma Simpson's Parkin
Gazegill Damsons | Meadowsweet | Emma's Dairy Raw Milk Ice Cream
