Brunch
Served Friday & Saturday 10am til 12pm. Menu is intended for sample purposes only - subject to seasonal changes
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Gazegill Bap
Our own smoked bacon, pork sausage Pattie, Doddington Cheddar on toasted milk bun with spiced date ketchup
£9.50
Steak & Eggs
Organic rump steak, fried hens’ egg, shoestring potatoes, fermented red pepper ketchup.
£16.00
Gazegill Homemade Chorizo & Eggs
Cavolo Nero, Indian spices and coriander with griddled sourdough
£13.00
Smoked Organic Salmon Tacos
Scrambled Gazegill hen’s eggs, soured cream, Gazegill sriracha
£12.50
‘Mushrooms on Toast’
Wild mushrooms, treacle and fennel bread, crispy hens’ egg, garden herb chimichurri
£10.50
Buttermilk Pancakes
English Strawberries | Lemon Verbena
£10.50
Organic cultured yoghurt
Gazegill homemade granola, seasonal fruits, local honey
£9.00
Aged Beef fat Hash browns
Spiced date ketchup
£4.50
Griddled Sourdough
Organic poached eggs, brown butter hollandaise, shoestring potatoes
£7.50
Toasted Sourdough
Cultured butter & home-made preserve
£4.50