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Christmas at eight

Indulge in a culinary journey at Eight at Gazegill, where we bring the freshest farm-to-fork ingredients to your plate. Our festive menu, available from late November to Christmas, offers a delightful set menu 3x3x3 style. Don't miss our special Christmas lunch menu, served on 22nd, 23rd, and 24th December, featuring a decadent 5-course meal.

festive 3 course
lunch

Served Thursday to Saturday 12 pm - 3pm

Available from the 26th November  

£55 

Amuse

Forager Chipolatas | Pancetta | Cranberry

To Start

Cauliflower Cheese Veloute
Gazegill Sausage Roll | Winter Truffle | Doddington Cheddar
-
Organic Salmon Crudo 
Clementine | BBQ Beets | Preserved Garden Fennel 
-
BBQ Lamb Taco's
Spent Coffee | Fermented red Cabbage | Lamb Fat Chimichurri

For Mains 

Otter Valley Duck
Glazed Faggot | Artichoke | Mulled Plum Ketchup | Black Garlic 
-
Tranche of Brill 
Lobster Butter Sauce | Leek | Smoked Celeriac 
-
Wood Roast Organic Squash
Pumpkin & Carrot Gnocchi | Raw Milk Curd | Piccolo Parsnip | Candied Chestnut 

all served with wood roasted organic potatoes | sage and crispy onions | brown butter 

For Dessert

Chocolate Orange Namelaka 
Blood Orange | Sheep's Yoghurt
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Gingerbread Mince Pie
Whey Toffee Sauce | Emma's Raw Milk Soft Serve 
-
Selection of 3 British Cheeses
Homemade Preserves | Crackers 

Christmas Menu

22nd, 23rd & 24th Dec

served 12pm - 4pm 

£60pp

Organic Sourdough | Cultured Butter 

Forager Chipolatas | Pancetta | Cranberry 

Home Cured Meats & Fish Charcuterie
Served with seasonal preserves and pickles 

-

Gazegill Organic Roast Sirloin 
Wood Roast Sirloin | "Cottage Pie" | Winter Pesto | Red Wine Gravy 

Dripping Roasties
Yorkshire Pudding
BBQ Carrots | Shredded Sprouts with Nutmeg Butter 

-

Winter Spiced Toffee Tart
Yorkshire Rhubarb | Raw Milk Ice Cream 

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Gingerbread Mince Pies | Gazegill Apple Brandy Butter 

Christmas Menu

22nd, 23rd & 24th Dec

served 12pm - 4pm 

£60pp

Vegetarian Menu

Organic Sourdough | Cultured Butter 

Organic Teifi | Cranberry | Local Honey

Baron Bigod Fondue | Sage & onion Brioche 
Served with seasonal preserves and pickles 

-

Wood Roast Organic Squash
Sage & Onion Gnocchi | Raw Milk Curd | Picollo Parsnip | Candied Chestnut
 
-

Winter Spiced Toffee Tart
Yorkshire Rhubarb | Raw Milk Ice Cream 

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Gingerbread Mince Pies | Gazegill Apple Brandy Butter 
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