ABOUT
EIGHT AT GAZEGILL
A True Farm-to-Fork Experience
Nestled at the foot of Pendle Hill in the Ribble Valley, Eight at Gazegill is a fine dining restaurant with a difference. Located on our working organic farm, we offer a truly seasonal, farm-to-fork experience, where many of our ingredients travel zero food miles—straight from the fields to your plate.
Seasonal, Organic & Sustainably Sourced
Our menus are inspired by the landscape that surrounds us, featuring the freshest organic produce from our farm, as well as foraged ingredients from meadow, moorland, and hedgerow. We work in harmony with the seasons, ensuring that every dish reflects the natural abundance of the moment.
Exceptional Dining, Rooted in Nature
At Eight at Gazegill, we believe that food should tell a story—one of sustainability, quality, and respect for nature. Our chef patron, Doug Crampton, curates menus that honour these principles, combining classic techniques with innovative flavours to create an unforgettable fine dining experience.
Celebrating the Seasons with Exclusive Events
We love to showcase the changing seasons through special dining events, such as our Forager’s Feast series, where we collaborate with experts to bring you unique, immersive food experiences. From spring’s first wild greens to autumn’s rich harvest, each event highlights the incredible ingredients our farm and countryside provide.
Join Us & Be Part of Our Story
We invite you to dine with us and experience the best of organic, sustainable, and seasonal food. Whether you’re joining us for a special event or a carefully curated tasting menu, we promise a warm welcome, exceptional flavours, and an experience like no other.
We’d love to hear from you—your feedback helps us grow and evolve. Join our community, share your experience, and become part of the Eight at Gazegill journey.
Book your table today.