A Celebration of Spring's Wild Flavours 🌿 – Final Seats Remaining!
- Vida Cade
- Apr 10
- 2 min read
Our Winter Feast sold out fast, and this one’s heading the same way. With just one night to experience this celebration of Spring's wild flavours, now’s the time to gather your people and secure your seats.
📅 Friday 25th April
⏰ 6:30pm start
📍 Eight at Gazegill
💰 £85 per person - tickets available here
Introducing our Spring Forager’s Feast Menu 🌼
Spring has fully sprung, and the fields, hedgerows, and meadows are bursting with wild treasures. After the cosy magic of our Winter Forager’s Feast, back in January, we’re returning to the table—this time, with a menu that sings of sunshine, new growth, and the vibrant flavours of the season.
This exclusive, one-night-only banquet will feature a multi-course celebration of nature’s springtime bounty, all freshly foraged from our organic farm and the surrounding wilds. Carefully created by our Chef Patron, Doug Crampton, alongside professional forager and wild food educator, Craig Worrall of Edible Leeds, this menu is sure to excite and delight your tastebuds!
✨ Highlights from this menu include:
St. George's Mushrooms, a fitting ingredient to honour St.George's Day (23rd April)
Smoked eel with sweet freshwater crayfish and bitter watercress
"Royal" Mutton, a personal favourite of HRH King Charles III and sourced from the royal estate!
Yorkshire Rhubarb with meadowsweet and sweet cicely
..... and of course, wild garlic will feature as one of Spring's most abundant free foods!
Why Join Us?
If you’ve joined us before, you’ll know our Forager’s Feasts are more than just dinner—they’re immersive evenings of seasonal storytelling through food.
This is your chance to:
🔹 Taste rare, foraged ingredients at their absolute peak
🔹 Share a table with fellow lovers of wild, seasonal food
🔹 Enjoy a welcome Forager’s Cocktail on arrival
🔹 Relax and let the evening unfold in a warm, communal setting
Only Two Weeks to Go – Limited Spaces Left!
Just two weeks to go—and seats are disappearing fast! Our Winter Forager's Feast sold out in no time, and this spring edition is proving just as popular.
You have only one chance to experience this unique, wild-inspired menu—crafted exclusively for the season and which won’t be repeated again this year—now’s the moment to round up your favourite food lovers and secure your place at the table.
Don’t miss out on a night that promises unforgettable flavours and springtime magic. And don't forget, if you've received a gift voucher from a loved one, these can be used against any of our special dining events! What are you waiting for?
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