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Brunch

Served 10am-11:45am

 

Gazegill Bap £10.95
Our own smoked bacon, pork sausage patty, Doddington Cheddar on toasted milk bun with spiced date ketchup
+ fried duck egg £2 

“Steak & Eggs” £16.50
4oz Organic sirloin steak, 2 fried hens’ eggs, shoestring potatoes, fermented red pepper ketchup

 

Gazegill Homemade Chorizo & Eggs £13
Cavolo nero, Indian spices and coriander with griddled sourdough 

 

Smoked Organic Salmon Tacos  £12.50
Scrambled Gazegill hen’s eggs, soured cream, Gazegill sriracha

 

‘Mushrooms on Toast’ £11

Wild mushrooms, treacle and fennel bread, crispy hens’ egg, garden herb chimichurri 

*Vegan option available 

 

Buttermilk Pancakes £10.50
Gazegill Apples | Waye Caramel | Meadowsweet Cream

 

Organic Cultured Yoghurt £9

Gazegill homemade granola, seasonal fruits, local  honey 

*Vegan option available 

 

Aged Beef Fat Hash Browns £4.50 

Spiced date ketchup 

 

Griddled Sourdough £7.50
Organic poached eggs, brown butter hollandaise, shoestring potatoes

 

Toasted Sourdough £4.95
Cultured butter & home-made preserve. 

 

Extra items:

  • 2 x rashers home-cured bacon £3.50

  • 2 x Gazegill sausages £3

  • Organic halloumi £3.50

  • Our own black pudding £2 

  • Wild mushrooms £3

lunch

Served from 12pm 

 

Snacks 

 

Fermented Potato Flatbread | Raw Milk Butter £5.00 

 

Orange and Rosemary Marinated Gordal Olives £5.50 

 

Gazegill Forager Chipolatas | Hogweed | Local Honey £6.50

 

Puffed Pork Skin | Pickled Walnut Ketchup | Wild Garlic Salt  £4.50

 

Baron Bigod Fondu | Autumn Truffle | House Pickles | Sage & Onion Flatbread £12.00  

 

Gazegill Pork & Black Pudding Scotch Egg | Spiced Date Ketchup £7

 

Wildman Charcuterie Plate | House Pickles & Ferments | Sourdough £15.50 

Yorkshire Gin Coppa | Malhamdale Bresaola | Speck Ham


 

Small Plates 

 

BBQ Monkfish Tail £15.50

Wild Spiced Curry Sauce | Fermented Red Cabbage

 

50 Day Aged Beef Tartare  £15.00

Hen of the Woods | Hazelnut | Autumn Truffle | Gazegill Hens Yolk 

 

Morecambe Bay Wild Mussels £12.50

Smoked Bacon Cream | Local Watercress  Sourdough  
 

Wood Roasted Mushroom £12.50 

Gazegill Duck Egg | Chimmichurri

 

Treacle Glazed Mackerel £14

Smoked Mackerel Parfait | Organic Beets | Wild Horseradish | Apple 

 

'G.F.C' Gazegill Fried Chicken £14 

House Sriracha Butter Sauce | Kohlrabi 


 

Larger Plates 

 

Gazegill Organic 8oz Fillet  £40

Dripping Chips | Wood Roast Onion 

Bone Marrow Jus 

 

Gazegill Veal & Bone Marrow Burger £19 

Smoked Chilli & Crab Apple Jelly | Doddington Cheddar | Milk Bun | Dripping Chips 

 

Springfield Organic Duck £29

Wild Plum | BBQ Carrot | Meadowsweet

Crispy Duck Pancake  
 

BBQ Plaice £26

Lobster Butter Sauce | Smoked Celeriac | Variegated Kale 

 

Wood Roasted Cauliflower £19.50

Wild Spiced Lentil Dahl | Sheep's Yoghurt 

Black Garlic

 

Gazegill Lamb Rump £28

Barley  | Nettle | Garden Courgettes

Nasturtium 


 

Sides 

 

BBQ Hispi Cabbage £6.50 

Sour Cream | Chives | Crispy Onions

 

Sprouting Broccoli £6.50

Charred Chilli & Garlic Dressing 
 

Dripping Chips £5.50 

Caramelised Onion Salt 

 

Wood Roasted Organic Potatoes  £5.50 

Foraged Herb Chimmichurri 

Friday set menu
£55pp

Served from 6:30pm

Fermented Potato Flatbread | Raw Cultured Butter

 

Organic Forager’s Chipolatas 

Local Honey | Hogweed


 

To Start, Choose From:


 

50 day Aged Beef Tartare

Hen of the Woods | Hazelnut | Autumn Truffle | Gazegill Hen's Yolk

 

Treacle Glazed Mackerel

Smoked Mackerel Parfait | Organic Beets | Wild Horseradish | Apple

 

Fig & Pevensey Blue Mille-Feuille 

Gazegill Damsons | Smoked Hazelnuts


 

For Mains, Choose From:

 

   Springfield Organic Duck 

Wild Plum | BBQ Carrot | Meadowsweet | Crispy Duck Pancake

 

BBQ Plaice   

Lobster Butter Sauce | Smoked Celeriac | Variegated Kale

 

Wood Roasted Cauliflower 

Wild Spiced Lentil Dahl | Sheep's Yoghurt Mousse | Black Garlic 

 

To Finish:

 

Gingerbread Parfait 

Salted Caramel | Gazegill Damson Jam | Emma's Raw Milk Soft Serve Ice Cream 

tasting menu 
£75pp

Available Friday & Saturday from 6:30pm 

A TASTE OF GAZEGILL

Wine Flight £40pp

 

Fermented Potato Flatbread | Raw Cultured butter

 

Organic Forager Chipolatas

Hogweed | Local Honey

 

BBQ Hen of the Woods

Bottom Guda | Foraged Mushroom Broth | Autumn Truffle 

Old Vine Chenin Blanc 

Simonsig Langbult Steen, South Africa 

Rich stone fruit and gentle honeyed notes balance the earthy depth of mushroom and truffle, while bright acidity lifts the dish.

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Orkney Scallop 

Organic Squash | Apple | Hazelnut | Brown Butter

Joseph Perrier Blanc de Blancs

Champagne, France

The Champagne’s fine citrus and orchard fruit notes mirror the apple’s brightness, while its elegant minerality and subtle brioche character harmonise beautifully with the scallop’s sweetness and the rich, buttery finish of the dish.

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Organic Gazegill Beef

Wood Roast Sirloin | BBQ Short Rib | Nasturtium | Carrot

Garnacha

Alyeya, Ayles - Carinena, Spain 

Rich and rounded with spice and ripe fruits, this grancha pairs beautifully with the depth of our organic beef

-

 

Orchard Apples

 Honey | Bee Pollen

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Gingerbread Parfait 

Salted Caramel | Gazegill Damson Jam | Emma's Raw Milk Soft Serve Ice Cream

Pedro Ximénez

Jerez de la Frontera, Spain

the warmth of ginger and caramel lifted by the rich molasses sweetness of González Byass ‘Nectar’ Pedro Ximénez.

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Cheese

Selection of 5 Courtyard Dairy Artisan Cheeses | Homemade Preserves | Crackers

 (£12.50 supplement)

children's brunch

Served  from 10am 

Friday & Saturday



 

Scrambled Hen’s Egg on Toast £5

Bacon Bap | Tomato Ketchup £5

 

Organic ‘Dippy Egg’ | Soldiers £4


 

Build your own breakfast:

 

  • 1 x bacon £1.50

  • 1 x sausage £1.50

  • 1 x hash brown £1

  • Scrambled hen’s egg £1

  • Fried hen’s egg £1

  • Sourdough toast £1

 

Buttermilk Pancakes 

 

  • Organic maple syrup £5

  • Chocolate Sauce £5

children's lunch

Served from 12pm 

 

Snacks:

 

Corn hummus | crudites | crackers £5

Honey glazed chipolatas  £5

Garlic flatbread  £6.50

Chips £5.50

 

Mains:

 

Gazegill Beef Burger £12

Cheddar cheese | milk bun | chips

 

Battered Cod Bites £12

Peas | chips

 

Organic Sausages  £12           

Mashed potato | onion gravy (served separately)

 

Penne Pasta £8

Pecorino cheese | garden herb pesto

 

‘Mini Roast’ (available Sunday only)  £12

Organic sirloin | roasties | bbq carrot | Yorkshire pudding

 

Desserts:

 

‘Emma’s Dairy’ Organic Raw Milk Soft Serve Ice Cream

  • Plain  £4.50                            

  • Chocolate Sauce  £6

  • Caramel  Sauce £6

  • Chocolate Brownie & caramel sauce  £7.50

Sunday lunch
          £49pp

Served 12pm - 4:30pm

TO START

Sourdough | Cultured Butter 

Organic Forager's Chipolatas

Hogweed | Local Honey 

Roasted Pumpkin Veloute 

Raw Milk Curd | Squash Pickle | Treacle Bread 

FOR MAINS 

Gazegill Organic Roast Sirloin 

Wood Roasted Sirloin | Sticky Short Rib | Red Wine Gravy 

Dripping Roasties 

Yorkshire Pudding 

BBQ Carrots | Doddington Cauliflower Cheese | Organic Greens

TO FINSIH

Grandma Simpson's Parkin 

Gazegill Damsons | Meadowsweet | Emma's Dairy Raw Milk Ice Cream

Please let us know if you have any allergies or dietary requirements

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