
By Doug Crampton

Brunch
Served 10am-11:45am
Gazegill Bap £10.95
Our own smoked bacon, pork sausage patty, Doddington Cheddar on toasted milk bun with spiced date ketchup
+ fried duck egg £2
“Steak & Eggs” £16.50
4oz Organic sirloin steak, 2 fried hens’ eggs, shoestring potatoes, fermented red pepper ketchup
Gazegill Homemade Chorizo & Eggs £13
Cavolo nero, Indian spices and coriander with griddled sourdough
Smoked Organic Salmon Tacos £12.50
Scrambled Gazegill hen’s eggs, soured cream, Gazegill sriracha
‘Mushrooms on Toast’ £11
Wild mushrooms, treacle and fennel bread, crispy hens’ egg, garden herb chimichurri
*Vegan option available
Buttermilk Pancakes £10.50
Gazegill Apples | Waye Caramel | Meadowsweet Cream
Organic Cultured Yoghurt £9
Gazegill homemade granola, seasonal fruits, local honey
*Vegan option available
Aged Beef Fat Hash Browns £4.50
Spiced date ketchup
Griddled Sourdough £7.50
Organic poached eggs, brown butter hollandaise, shoestring potatoes
Toasted Sourdough £4.95
Cultured butter & home-made preserve.
Extra items:
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2 x rashers home-cured bacon £3.50
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2 x Gazegill sausages £3
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Organic halloumi £3.50
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Our own black pudding £2
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Wild mushrooms £3

lunch
Served from 12pm
Snacks
Fermented Potato Flatbread | Raw Milk Butter £5.00
Orange and Rosemary Marinated Gordal Olives £5.50
Gazegill Forager Chipolatas | Hogweed | Local Honey £6.50
Puffed Pork Skin | Pickled Walnut Ketchup | Wild Garlic Salt £4.50
Baron Bigod Fondu | Autumn Truffle | House Pickles | Sage & Onion Flatbread £12.00
Gazegill Pork & Black Pudding Scotch Egg | Spiced Date Ketchup £7
Wildman Charcuterie Plate | House Pickles & Ferments | Sourdough £15.50
Yorkshire Gin Coppa | Malhamdale Bresaola | Speck Ham
Small Plates
BBQ Monkfish Tail £15.50
Wild Spiced Curry Sauce | Fermented Red Cabbage
50 Day Aged Beef Tartare £15.00
Hen of the Woods | Hazelnut | Autumn Truffle | Gazegill Hens Yolk
Morecambe Bay Wild Mussels £12.50
Smoked Bacon Cream | Local Watercress Sourdough
Wood Roasted Mushroom £12.50
Gazegill Duck Egg | Chimmichurri
Treacle Glazed Mackerel £14
Smoked Mackerel Parfait | Organic Beets | Wild Horseradish | Apple
'G.F.C' Gazegill Fried Chicken £14
House Sriracha Butter Sauce | Kohlrabi
Larger Plates
Gazegill Organic 8oz Fillet £40
Dripping Chips | Wood Roast Onion
Bone Marrow Jus
Gazegill Veal & Bone Marrow Burger £19
Smoked Chilli & Crab Apple Jelly | Doddington Cheddar | Milk Bun | Dripping Chips
Springfield Organic Duck £29
Wild Plum | BBQ Carrot | Meadowsweet
Crispy Duck Pancake
BBQ Plaice £26
Lobster Butter Sauce | Smoked Celeriac | Variegated Kale
Wood Roasted Cauliflower £19.50
Wild Spiced Lentil Dahl | Sheep's Yoghurt
Black Garlic
Gazegill Lamb Rump £28
Barley | Nettle | Garden Courgettes
Nasturtium
Sides
BBQ Hispi Cabbage £6.50
Sour Cream | Chives | Crispy Onions
Sprouting Broccoli £6.50
Charred Chilli & Garlic Dressing
Dripping Chips £5.50
Caramelised Onion Salt
Wood Roasted Organic Potatoes £5.50
Foraged Herb Chimmichurri

Friday set menu
£55pp
Served from 6:30pm
Fermented Potato Flatbread | Raw Cultured Butter
Organic Forager’s Chipolatas
Local Honey | Hogweed
To Start, Choose From:
50 day Aged Beef Tartare
Hen of the Woods | Hazelnut | Autumn Truffle | Gazegill Hen's Yolk
Treacle Glazed Mackerel
Smoked Mackerel Parfait | Organic Beets | Wild Horseradish | Apple
Fig & Pevensey Blue Mille-Feuille
Gazegill Damsons | Smoked Hazelnuts
For Mains, Choose From:
Springfield Organic Duck
Wild Plum | BBQ Carrot | Meadowsweet | Crispy Duck Pancake
BBQ Plaice
Lobster Butter Sauce | Smoked Celeriac | Variegated Kale
Wood Roasted Cauliflower
Wild Spiced Lentil Dahl | Sheep's Yoghurt Mousse | Black Garlic
To Finish:
Gingerbread Parfait
Salted Caramel | Gazegill Damson Jam | Emma's Raw Milk Soft Serve Ice Cream

tasting menu
£75pp
Available Friday & Saturday from 6:30pm
A TASTE OF GAZEGILL
Wine Flight £40pp
Fermented Potato Flatbread | Raw Cultured butter
Organic Forager Chipolatas
Hogweed | Local Honey
BBQ Hen of the Woods
Bottom Guda | Foraged Mushroom Broth | Autumn Truffle
Old Vine Chenin Blanc
Simonsig Langbult Steen, South Africa
Rich stone fruit and gentle honeyed notes balance the earthy depth of mushroom and truffle, while bright acidity lifts the dish.
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Orkney Scallop
Organic Squash | Apple | Hazelnut | Brown Butter
Joseph Perrier Blanc de Blancs
Champagne, France
The Champagne’s fine citrus and orchard fruit notes mirror the apple’s brightness, while its elegant minerality and subtle brioche character harmonise beautifully with the scallop’s sweetness and the rich, buttery finish of the dish.
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Organic Gazegill Beef
Wood Roast Sirloin | BBQ Short Rib | Nasturtium | Carrot
Garnacha
Alyeya, Ayles - Carinena, Spain
Rich and rounded with spice and ripe fruits, this grancha pairs beautifully with the depth of our organic beef
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Orchard Apples
Honey | Bee Pollen
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Gingerbread Parfait
Salted Caramel | Gazegill Damson Jam | Emma's Raw Milk Soft Serve Ice Cream
Pedro Ximénez
Jerez de la Frontera, Spain
the warmth of ginger and caramel lifted by the rich molasses sweetness of González Byass ‘Nectar’ Pedro Ximénez.
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Cheese
Selection of 5 Courtyard Dairy Artisan Cheeses | Homemade Preserves | Crackers
(£12.50 supplement)

children's brunch
Served from 10am
Friday & Saturday
Scrambled Hen’s Egg on Toast £5
Bacon Bap | Tomato Ketchup £5
Organic ‘Dippy Egg’ | Soldiers £4
Build your own breakfast:
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1 x bacon £1.50
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1 x sausage £1.50
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1 x hash brown £1
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Scrambled hen’s egg £1
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Fried hen’s egg £1
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Sourdough toast £1
Buttermilk Pancakes
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Organic maple syrup £5
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Chocolate Sauce £5

children's lunch
Served from 12pm
Snacks:
Corn hummus | crudites | crackers £5
Honey glazed chipolatas £5
Garlic flatbread £6.50
Chips £5.50
Mains:
Gazegill Beef Burger £12
Cheddar cheese | milk bun | chips
Battered Cod Bites £12
Peas | chips
Organic Sausages £12
Mashed potato | onion gravy (served separately)
Penne Pasta £8
Pecorino cheese | garden herb pesto
‘Mini Roast’ (available Sunday only) £12
Organic sirloin | roasties | bbq carrot | Yorkshire pudding
Desserts:
‘Emma’s Dairy’ Organic Raw Milk Soft Serve Ice Cream
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Plain £4.50
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Chocolate Sauce £6
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Caramel Sauce £6
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Chocolate Brownie & caramel sauce £7.50

Sunday lunch
£49pp
Served 12pm - 4:30pm
TO START
Sourdough | Cultured Butter
Organic Forager's Chipolatas
Hogweed | Local Honey
Roasted Pumpkin Veloute
Raw Milk Curd | Squash Pickle | Treacle Bread
FOR MAINS
Gazegill Organic Roast Sirloin
Wood Roasted Sirloin | Sticky Short Rib | Red Wine Gravy
Dripping Roasties
Yorkshire Pudding
BBQ Carrots | Doddington Cauliflower Cheese | Organic Greens
TO FINSIH
Grandma Simpson's Parkin
Gazegill Damsons | Meadowsweet | Emma's Dairy Raw Milk Ice Cream
