Foragers Feast: Celebrating Seasonal Bounty in the Ribble Valley

The Foragers Feast is a remarkable event that highlights the seasonal offerings and the rich bounty of ingredients available in the Ribble Valley. This third installment of the series promises to be an unforgettable culinary experience.

About the Event

The Foragers Feast is designed to celebrate the unique flavors and ingredients that each season brings. Attendees will have the opportunity to enjoy dishes crafted from locally foraged ingredients, showcasing the best of what the Ribble Valley has to offer.

Chef Doug Crampton: A Culinary Visionary

Leading the culinary experience is Chef Patron Doug Crampton, a professional forager and chef from Edible Leeds. With his extensive knowledge of foraging and a passion for seasonal cooking, Chef Doug brings a unique perspective to the feast.