Tasting Menu

Served Friday and Saturday 6:30 - 8:30pm (Adults Only) Menu is intended for sample purposes only - subject to seasonal changes

Amuse

Fermented Potato Flatbread, Raw Cultured Butter, Organic Foragers Chipolatas with Hogweed and Local Honey

£0

Garden Gazpacho

Gazegill chorizo | Raw Milk Curd

£0

Morecambe Bay Bass

Garden Courgette | Lobster | Fennel

£0

Organic Gazegill Beef

Wood Roast Sirloin | BBQ Short Rib | Nasturtium | Carrot

£0

Strawberries and Cream

Sweet Cicely

£0

Raspberry Tart

Lemon Verbena | Emma’s Dairy Raw Milk Soft Serve Ice Cream

£0