Tasting Menu

Served Friday and Saturday 6:30 - 8:30pm (Adults Only) £75pp

Amuse

Fermented Potato Flatbread, Raw Cultured Butter, Organic Foragers Chipolatas with Hogweed and Local Honey

£0

Smoked Celeriac

Winter Pesto, Black Truffle & Variegated Kale

£0

Orkney Scallop

Morecambe Bay Mussels Mariniere, Preserved Sea Vegetables

£0

Organic Gazegill Beef

Wood Roast Sirloin, Tartare "Jacket", Artichoke and Alliums

£0

Yorkshire Forced Rhubarb

Emma's Dairy Raw Milk Soft Serve Ice Cream with Hibiscus and Sorrell

£0

Milk Chocolate Namelaka

Blood Orange and Sheep's Yoghurt

£0