Friday Set menu

Aged Beef Tartare

Hen of the woods mushroom, peppercorn, Gazegill Hens' egg yolk and winter truffle.

Organic Smoked Salmon

BBQ Beets, Sour cream and Dill

Preserved Vegetable 'Salad'

Raw milk curd, hazelnut and linseed cracker

Downham Estate Venison

Smoked beetroot, wild spiced kofta, pine and sloe gin

Kelp Cured Cod

Morecambe bay mussels with preserved sea vegetables and pulse butter sauce

BBQ Hen of the Woods

Salt-baked celeriac, variegated kale, fermented celeriac and buttermilk sauce