Friday Choice Menu - £55pp
Served Fridays Only 6:30pm - 8:30pm, 3 courses. Menu is intended for sample purposes only - subject to seasonal changes
Choose from
Aged Venison Tartare
Hen of the woods mushroom, peppercorn, Gazegill Hens' egg yolk and winter truffle.
£14
Wood Roasted Pollock
Gazegill Chorizo | Isle of Wight Tomatoes | Lemon Verbena
£14
New Season Asparagus
Smoked Celeriac | Gazegill Duck Egg | Toasted Hazelnut Dressing
£14
For Main Course
Organic Gazegill Beef
Wood Roast Sirloin | BBQ Short Rib | Nasturtium | Carrot
£30
Wild Morecambe Bay Bass
Garden Courgette | Fennel | Lobster Butter Sauce
£30
Wood Roasted Cauliflower
Wild spiced Lentil Dahl | Sheep's Yoghurt Mousse | Black Garlic
£30
Sweet Endings
Raspberry Tart
Lemon Curd | Lemon Verbena Cheesecake | Fresh Raspberry | Raw Milk Soft Serve Ice Cream
£9
