Lunch
Served Thursday 12 - 7pm Friday & Saturday 12 - 3pm
snacks
Kick off your meal with delicious small bites
Fermented Potato Flatbread
£5.00
Confit Pheasant Crousillant
Date and Pickle Walnut Ketchup | Wild Garlic
£8
Orange and Rosemary Marinated Gordal Olives
£5
Gazegill Forager Chipolatas
Hogweed | local honey
£6
Whipped Raw Milk Ricotta
Organic Olive Oil | Wild Garlic Pesto | Griddled Flatbread
£7.50
Tempura Carlingford Oyster
House Sriracha | Kohlrabi Kimchi (1)
£5.50
Aged Beef Fat Hash Brown
Beef tartare | black garlic ketchup
£8.50
Wildman Charcuterie Plate
House pickles| ferments | sourdough. Yorkshire Gin Coppa | Malhamdale Bresaola | Speck Ham
£14.50
Small Plates
Smoked Halibut Croquettes
Warm tartare sauce | preserved sea vegetables
£12.50
"Shepherds Pie"
24-hour braised Gazegill lamb ragu | white onion | puffed potato
£12
Home Smoked Organic Salmon
soured cream | BBQ salt baked beets
£14
New Season Asparagus
Salt baked celeriac | Gazegill Duck egg | toasted hazelnut dressing
£12.00
Morecambe Bay Wild Mussels
Smoked Bacon Cream | Three cornered Leek | Sourdough
£12.50
BBQ Gazegill Short Rib of Beef
Spent coffee | fermented red cabbage | Beef fat chimichurri
£15.00
Larger Plates
Gazegill Organic 10oz Ribeye
Wood roast onion | bone marrow jus | dripping chips
£33
Smoked Confit Celeriac
Yellow split pea risotto | wild garlic | sprouting broccoli
£16
Downham Estate Venison
Smoked beetroot | wild spiced kofta | pine | sloe gin
£26
BBQ whole Morecambe Bay Brill
Seaweed poached potatoes | caper butter | samphire
£24
Gazegill Veal & Bone Marrow Burger
Smoked chilli & crab apple jelly | Doddington cheddar | milk bun | dripping chips
£18
Gazegill Pork
Homemade black pudding | Yorkshire Rhubarb | pork fat potato
£24
Sides
BBQ Hispi Cabbage
Sour cream | chives | crispy onions
£6.50
Bedlam Farm Sprouting Broccoli
Charred chilli & garlic dressing
£6.50
Dripping Chips
Caramelised onion salt
£5.50
Wood Roasted New Potatoes
Smoked dulse butter
£5.50