Brunch

Gazegill Bap £9.50
Our own smoked bacon, pork sausage patty, Doddington Cheddar on toasted milk bun with spiced date ketchup
+ fried duck egg £2 

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“Steak & Eggs” £16
4oz Organic sirloin steak, 2 fried hens’ eggs, shoestring potatoes, fermented red pepper ketchup

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Gazegill Homemade Chorizo & Eggs £13
Wild garlic, Indian spices and coriander with griddled sourdough 

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Smoked Organic Salmon Tacos  £12.50
Scrambled Gazegill hen’s eggs, soured cream, Gazegill sriracha

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‘Mushrooms on Toast’ £10.50

Wild mushrooms, treacle and fennel bread, crispy hens’ egg, garden herb chimichurri 

*Vegan option available 

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Buttermilk Pancakes £10.50
English Strawberries | Lemon Verbena 

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Organic Cultured Yoghurt £9
Gazegill homemade granola, seasonal fruits, local  honey 

*Vegan option available 

 

Aged Beef Fat Hash Browns £4.50 

Spiced date ketchup 

 

Griddled Sourdough £7.50
Organic poached eggs, brown butter hollandaise, shoestring potatoes

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Toasted Sourdough £4.50
Cultured butter & home-made preserve. 

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Extra items:



2 x rashers home-cured bacon £3


2 x Gazegill sausages £3


Organic halloumi £3


Our own black pudding £2 


Wild mushrooms £2