LUNCH
Snacks
Fermented Potato Flatbread | Raw Milk Butter £5.00
Orange and Rosemary Marinated Gordal Olives £5
Gazegill Forager Chipolatas | Hogweed | Local Honey £6.50
Puffed Pork Skin | Date and Pickle Walnut Ketchup | Wild Garlic Salt £3.50
Whipped Raw Milk Ricotta | Organic Olive Oil | Wild Garlic Pesto | Griddled Flatbread £7.50
Aged Beef Fat Hash Brown | Beef Tartare | Black Garlic Ketchup £8.50
Wildman Charcuterie Plate | House Pickles & Ferments | Sourdough £14.50
Yorkshire Gin Coppa | Malhamdale Bresaola | Speck Ham
Small Plates
Monkfish Crudo £14.50
Elderflower Verjus |Sour Cream
Garden Fennel | Cucumber
“Shepherd's Pie” £12
24 hour braised Gazegill lamb ragu | white onion | puffed potato
Morecambe Bay Wild Mussels £12.50
Smoked bacon cream | three cornered Leek | sourdough
Wood Roast Pollock £14
Gazegill Chorizo | Isle of Wight Tomatoes Lemon verbena
New Season Asparagus £12
Salt baked celeriac | Gazegill Duck egg | toasted hazelnut dressing
BBQ Gazegill Short Rib of Beef £15
Spent coffee | fermented red cabbage | beef fat chimichurri
Larger Plates
Gazegill Organic 8oz Fillet £35
Dripping chips | wood roast onion
bone marrow jus
Smoked Confit Celeriac £16
Yellow split pea risotto | wild garlic | sprouting broccoli
Bowland Venison Loin £26
Smoked beetroot | wild spice kofta | English Cherry
Day Boat Fish (please ask your server £)
Seaweed poached potatoes | caper butter | samphire
Gazegill Veal & Bone Marrow Burger £19
Smoked chilli & crab apple jelly | Doddington cheddar | milk bun | dripping chips
Gazegill Pork £24
Homemade black pudding | Yorkshire Rhubarb | pork fat potato
Sides
BBQ Hispi Cabbage £6.50
Sour cream | chives | crispy onions
Bedlam Farm Sprouting broccoli £6.50
Charred chilli & garlic dressing
Dripping Chips £5.50
Caramelised onion salt
New Season Jersey Royals £5.50
Wild garlic butter