LUNCH

Snacks

Fermented Potato Flatbread | Raw Milk Butter £5.00

Orange and Rosemary Marinated Gordal Olives £5

Gazegill Forager Chipolatas | Hogweed | Local Honey £6.50

Puffed Pork Skin | Date and Pickle Walnut Ketchup | Wild Garlic Salt £3.50

Whipped Raw Milk Ricotta | Organic Olive Oil | Wild Garlic Pesto | Griddled Flatbread £7.50

Aged Beef Fat Hash Brown | Beef Tartare | Black Garlic Ketchup £8.50

Wildman Charcuterie Plate | House Pickles & Ferments | Sourdough £14.50
Yorkshire Gin Coppa | Malhamdale Bresaola | Speck Ham



Small Plates

Monkfish Crudo £14.50
Elderflower Verjus |Sour Cream
Garden Fennel | Cucumber

“Shepherd's Pie” £12
24 hour braised Gazegill lamb ragu | white onion | puffed potato

Morecambe Bay Wild Mussels £12.50
Smoked bacon cream | three cornered Leek | sourdough

Wood Roast Pollock £14
Gazegill Chorizo | Isle of Wight Tomatoes Lemon verbena


New Season Asparagus £12
Salt baked celeriac | Gazegill Duck egg | toasted hazelnut dressing


BBQ Gazegill Short Rib of Beef £15
Spent coffee | fermented red cabbage | beef fat chimichurri



Larger Plates

Gazegill Organic 8oz Fillet £35
Dripping chips | wood roast onion
bone marrow jus

Smoked Confit Celeriac £16
Yellow split pea risotto | wild garlic | sprouting broccoli

Bowland Venison Loin £26
Smoked beetroot | wild spice kofta | English Cherry

Day Boat Fish (please ask your server £)
Seaweed poached potatoes | caper butter | samphire

Gazegill Veal & Bone Marrow Burger £19
Smoked chilli & crab apple jelly | Doddington cheddar | milk bun | dripping chips

Gazegill Pork £24
Homemade black pudding | Yorkshire Rhubarb | pork fat potato


Sides

BBQ Hispi Cabbage £6.50
Sour cream | chives | crispy onions

Bedlam Farm Sprouting broccoli £6.50
Charred chilli & garlic dressing

Dripping Chips £5.50
Caramelised onion salt

New Season Jersey Royals £5.50
Wild garlic butter